Buttermilk Biscuit Chicken Sandwiches
Fast and terrifically tasty semi-homemade buttermilk biscuit sandwiches with chicken, colby jack cheese, spinach and the easiest, most delicious homemade honey mustard sauce.
Servings: 8 people
- 1 can Buttermilk Biscuits or make Homemade Buttermilk Biscuits 8 biscuits total
- 1 bag Tyson Crispy Chicken Strips
- 2 cups spinach
- 8 slices Colby jack cheese
Honey Mustard Sauce
- 3 Tbs Spicy brown mustard
- 2 Tbs honey
- 1/2 tsp paprika
- 1/2 tsp onion powder
Begin by cooking biscuits and Tyson Crispy Chicken Strips according to package directions.
In a small bowl, mix the honey mustard sauce ingredients together. Stir well
Assemble sandwich by topping biscuits in the following order: spinach, chicken, sauce, and cheese
Calories: 152kcal | Carbohydrates: 7g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 278mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 2.1mg | Calcium: 204mg | Iron: 0.7mg