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5 from 5 votes

Greek Chicken Wedge Salad

Greek Chicken Wedge salad topped with chicken, tomatoes, olives, cucumber, sweet peppers and dill for garnish
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Greek
Keyword: Chicken Wedge salad
Servings: 4
Author: Rachael Yerkes

Ingredients

  • 2 baby romaine heads halved
  • 1/4 cup Greek Chicken cubed
  • 1/4 cup Grape Tomatoes halved
  • 1/4 cup Kalamata Olives halved
  • 1/4 cup Cucumber spirals and mini rings
  • 1/4 cup mini sweet peppers rings
  • chopped dill

Dressing

  • 1 cup Plain Greek Yogurt
  • 3 tsp fresh dill
  • 2 tsp fresh mint
  • 1 tsp lemon zest
  • 2 tsp sugar
  • 1 tbsp red wine vinegar

Instructions

  • Plate your wedge
  • Top with dressing and equally dived your other toppings among the 4 wedges
  • Garnish with dill