Bring a large pot of salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot.
Meanwhile, in a large skillet over medium heat, melt 1 Tbs butter.
Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
Add cubed pork loin, and sear on all sides. Reduce heat, and turn to low to cook through.
Meanwhile, In a small bowl, combine parsley, basil, salt and ground black pepper, and parmesan cheese, then set aside.
Add additional butter, and reserved pasta water to skillet with pork.
Add cooked penne into the skillet with the pork, toss with herb and parmesan cheese mixture.
Taste, season with salt and pepper as desired, serve with more fresh herbs.