Philly Cheesesteak Sliders
Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce.
Prep Time10 minutes mins
Cook Time32 minutes mins
Total Time42 minutes mins
Course: Main Dish
Cuisine: American
Keyword: philly cheesesteak sliders, philly cheesesteak sliders recipe
Servings: 12 servings
Calories: 145kcal
Author: Rachael
- 1 package Hawaiian Rolls 12 count
- 10 ounces Land O' Frost Bistro Favorite 100% Natural Roast Beef 1 1/2 packages
- 9 slices Provolone Cheese
- 1 Green bell pepper diced
- 1 small yellow onion diced
- 1 Tbs olive oil
- 1 tsp Worcestershire Sauce
- 1/2 tsp garlic powder
- salt and pepper
Topping
- 2 Tbs butter melted
- 1 tsp Worcestershire Sauce
- 1/4 tsp garlic powder
- 1/2 Tbs fresh parsley chopped fine
- 1 Tbs grated parmesan cheese
Preheat oven to 350 degrees F
In a skillet, add olive oil, Worcestershire sauce, diced onion and diced pepper, garlic powder, and salt and pepper.
Cook for 5-7 minutes, over medium heat, stirring regularly, until vegetables are tender and fragrant.
Slice Hawaiian Rolls in half, and take the top half off.
Layer Bistro Favorite 100% Natural Roast Beef evenly across the top of the rolls
Top with pepper and onion mixture, and spread it out so it is evenly distributed
Top with sliced provolone cheese
Put top layer of bread on.
Topping
Melt butter and stir additional ingredients into it.
Pour over the top of the sandwiches, and spread it out evenly across the top.
Bake sliders for 25 minutes until cheese is melty
Serve immediately.
Calories: 145kcal | Carbohydrates: 3g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 580mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 19.5mg | Calcium: 233mg | Iron: 0.7mg