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A plate of Philly cheese steak sliders
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4.46 from 11 votes

Philly Cheesesteak Sliders

Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce.
Prep Time10 minutes
Cook Time32 minutes
Total Time42 minutes
Course: Main Dish
Cuisine: American
Keyword: philly cheesesteak sliders, philly cheesesteak sliders recipe
Servings: 12 servings
Calories: 145kcal
Author: Rachael

Ingredients

  • 1 package Hawaiian Rolls 12 count
  • 10 ounces Land O' Frost Bistro Favorite 100% Natural Roast Beef 1 1/2 packages
  • 9 slices Provolone Cheese
  • 1 Green bell pepper diced
  • 1 small yellow onion diced
  • 1 Tbs olive oil
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp garlic powder
  • salt and pepper

Topping

  • 2 Tbs butter melted
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp garlic powder
  • 1/2 Tbs fresh parsley chopped fine
  • 1 Tbs grated parmesan cheese

Instructions

  • Preheat oven to 350 degrees F
  • In a skillet, add olive oil, Worcestershire sauce, diced onion and diced pepper, garlic powder, and salt and pepper.
  • Cook for 5-7 minutes, over medium heat, stirring regularly, until vegetables are tender and fragrant.
  • Slice Hawaiian Rolls in half, and take the top half off.
  • Layer Bistro Favorite 100% Natural Roast Beef evenly across the top of the rolls
  • Top with pepper and onion mixture, and spread it out so it is evenly distributed
  • Top with sliced provolone cheese
  • Put top layer of bread on.

Topping

  • Melt butter and stir additional ingredients into it.
  • Pour over the top of the sandwiches, and spread it out evenly across the top.
  • Bake sliders for 25 minutes until cheese is melty
  • Serve immediately.

Nutrition

Calories: 145kcal | Carbohydrates: 3g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 580mg | Potassium: 133mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 19.5mg | Calcium: 233mg | Iron: 0.7mg