A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork.
This recipe was adapted from Hey Grill Hey https://heygrillhey.com/simple-smoked-pulled-pork/