Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.06
from
17
votes
Roasted Greek Vegetables
Delicious and easy to make Greek Roasted Vegetables. These easy to roast vegetables are deliciously flavorful and the perfect addition to salads, power bowls, wraps, or as a side dish.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
Greek
Keyword:
roasted greek vegetables, roasted greek vegetables recipe
Servings:
4
people
Calories:
85
kcal
Author:
Rachael
Ingredients
2
sweet bell peppers red
orange
2
medium yellow squash
diced
3
medium zucchini
diced
1/2
cup
cherry tomatoes
Olive oil
2
Tbs
Greek Seasoning
1
Tbs
minced garlic
Instructions
Preheat oven for 450 F.
Chop vegetables
Arrange vegetables on a baking tray and drizzle with olive oil,
Greek Seasoning
mixture, and minced garlic.
Bake for 20-25 minutes until tender and browning on top.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
899
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
2570
IU
|
Vitamin C:
123.8
mg
|
Calcium:
164
mg
|
Iron:
4
mg