Spicy Shrimp Salad with Lime Sesame Dressing
This Spicy Shrimp Salad with Lime Sesame Dressing is a light and filling 20 minute salad perfect for summer weeknights!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sam from [The Culinary Compass|http://www.theculinarycompass.com" target="_blank]
Cuisine: American
Keyword: lime sesame dressing, salad, spicy shrimp
Servings: 4 servings
Calories: 406kcal
Author: Sam
For Spicy Shrimp Salad:
- 4 cups spinach or greens of your choice
- 2 avocados cubed
- 2 cucumbers peeled and quartered
- 2 tbsp olive oil
- 1 clove garlic minced
- 1 lb shrimp deveined with tails removed
- 1/2 tsp sambal oelek or Asian chili sauce of your choice
- 1/2 tsp paprika
For Lime Sesame Dressing:
- 5 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
For the Spicy Shrimp Salad:
In a large saute pan over medium heat, heat olive oil with garlic until aromatic, about 2 minutes.
Add in shrimp and cook until pink, about 5-7 minutes. Add in the sambal oelek, or your choice of Asian chili sauce, and paprika.
Stir shrimp around to coat evenly. Let sit for 1-2 minutes then remove and place on a plate.
Layer 1 cup of spinach, 1/2 an avocado, 1/2 a cucumber, and a few shrimp into individual bowls.
For Lime Sesame Dressing:
In a mason jar or salad dressing shaker, add in lime juice, soy sauce, fish sauce, and sesame oil. Mix well.
Pour some Lime Sesame Dressing over Spicy Shrimp Salad and enjoy!
Calories: 406kcal | Carbohydrates: 15g | Protein: 28g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 1777mg | Potassium: 1003mg | Fiber: 8g | Sugar: 3g | Vitamin A: 3210IU | Vitamin C: 33.8mg | Calcium: 230mg | Iron: 4.4mg