Corn Casserole
An easy to make corn casserole that mixes up in a few minutes and is a fantastic holiday side dish, especially at your Thanksgiving table.
Servings: 6 servings
Calories: 587kcal
Ingredients
- 8.5 ounce JIFFY Corn Muffin Mix ( or other just add water corn muffin mix)
- 14.75 ounces cream style corn
- 15 ounces whole kernel corn, drained 1 can, drained
- 1/2 cup butter melted
- 1 cup sour cream
- 1 cup cheddar cheese
- 3 eggs
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°
- Spray a 2-quart casserole dish with nonstick cooking spray.
- In a large bowl, combine all of the ingredients and mix well.
- Pour the mixture into the casserole dish.
- Bake 35 to 40 minutes, or until the corn casserole is golden brown and set.
- Cool slightly before serving
Video
Nutrition
Calories: 587kcal | Carbohydrates: 51g | Protein: 14g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 163mg | Sodium: 1150mg | Potassium: 324mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1115IU | Vitamin C: 4.8mg | Calcium: 220mg | Iron: 2mg