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Easy to make corn casserole
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5 from 10 votes

Corn Casserole

An easy to make corn casserole that mixes up in a few minutes and is a fantastic holiday side dish, especially at your Thanksgiving table.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole, corn casserole recipes, thanksgiving side dish
Servings: 6 servings
Calories: 587kcal
Author: Rachael

Ingredients

  • 8.5 ounce JIFFY Corn Muffin Mix ( or other just add water corn muffin mix)
  • 14.75 ounces cream style corn
  • 15 ounces whole kernel corn, drained 1 can, drained
  • 1/2 cup butter melted
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 3 eggs
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 375°
  • Spray a 2-quart casserole dish with nonstick cooking spray.
  • In a large bowl, combine all of the ingredients and mix well.
  • Pour the mixture into the casserole dish.
  • Bake 35 to 40 minutes, or until the corn casserole is golden brown and set.
  • Cool slightly before serving

Video

Nutrition

Calories: 587kcal | Carbohydrates: 51g | Protein: 14g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 163mg | Sodium: 1150mg | Potassium: 324mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1115IU | Vitamin C: 4.8mg | Calcium: 220mg | Iron: 2mg