Mom’s Dinner Rolls
Light and fluffy, totally delicious, soft dinner rolls, with a golden brown top, and a sweet and soft center. These buttery dinner rolls are super easy to make, and are the perfect addition to any dinner.
Servings: 32 rolls
Calories: 126kcal
Ingredients
- 2 cups warm water
- 1/2 tsp salt
- 2 eggs
- 1/3 cup shortening
- 1/2 cup honey
- 2 Tbs yeast
- 6-7 cups flour add enough until it doesn’t stick to your finger anymore
Instructions
- In a large mixing bowl, mix together the warm water, salt, and eggs.
- Add shortening, honey, and yeast.
- Let stand until bubbly and foamy
- Slowly add flour, a little at a time until the consistency is right, where it is smooth, and doesn’t stick to your finger for long when you push it.
- Turn mixer off, cover bowl with a dish towel, and let rise until double, about an hour
- Divide dough in half, so it is 2 equal pieces.
- Divide each of those in half so you have 4 pieces.
- Divide each of those 4 pieces in half so you have 8 even sized pieces
- Divide each of those 8 pieces in half so you have 16 even sized pieces
- Divide each of those 16 pieces in half so you have 32 even sized pieces
- Roll each piece on the counter into a line, and then tie into a knot
- Tips: Tuck the ends under so the knots stay pretty when baking.
- Put rolls on silpat lined baking sheet, and let rise while rolling out the other pieces.
- Bake at 400 degrees for 10-12 minutes until golden brown.
Notes
Mix in a WonderMix Revolution Mixer using the paddle attachment for best results.
Nutrition
Calories: 126kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 38mg | Sugar: 4g | Vitamin A: 15IU | Calcium: 6mg | Iron: 1.2mg