Chocolate Pie
Get ready to taste a rich, velvety, oh so amazing chocolatey flavor when you make this easy chocolate pie recipe. The Thanksgiving dessert table would not be complete without a chocolate pie. This no bake chocolate pie recipe has so many benefits you can’t go wrong.
Servings: 8 people
Calories: 4409kcal
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cup white sugar
- 4 ounces unsweetened baking chocolate, melted and cooled
- 2 tsp vanilla extract
- 4 eggs
- 1 prepared 8 inch pastry shell, baked and cooled
Instructions
- Melt 4 ounces of unsweetened baking chocolate, and set aside to let cool.
- Cream butter in a mixing bowl until light and fluffy.
- Gradually beat in the sugar with an electric mixer until light colored and well blended.
- Stir in the thoroughly cooled chocolate, and vanilla extract.
- Add the eggs, one at a time, beating on high for a full 5 minutes with a whisk attachment on medium speed after each egg is added. (4 eggs means 20 minutes of whisking time).
- Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition
Calories: 4409kcal | Carbohydrates: 418g | Protein: 49g | Fat: 304g | Saturated Fat: 172g | Cholesterol: 1142mg | Sodium: 2596mg | Potassium: 1403mg | Fiber: 23g | Sugar: 302g | Vitamin A: 6625IU | Calcium: 300mg | Iron: 27.2mg