This Indian Butter Chicken is a great low carb choice and delicious main dish.
Prep Time25 minutesmins
Cook Time35 minutesmins
Marinate2 hourshrs
Total Time3 hourshrs
Course: Chicken, Main Dish
Cuisine: Indian
Keyword: indian butter chicken, indian butter chicken recipe
Servings: 4
Calories: 694kcal
Author: Rachael
Ingredients
Chicken:
1 ½lbschicken thighsboneless, skinless chicken thighs, chunked into one inch pieces
½cupsour cream
1tbsplemon juice
1tspturmeric powder
2tspGaram Masala
½tspchili powder
¼tspfenugreek
1tspground cumin
Sauce:
1Tbsolive oil
1yellow onionmedium
1/2Tbsginger paste or 1 tsp ground ginger
1tspgarlicminced
1cuptomatoespureed
1tspsalt
1cupheavy cream
Garnish (optional):
Fresh cilantro leaves
Instructions
In a gallon sized zip top bag, add all ingredients for chicken Squeeze the bag to mix it all together and coat the chicken. Refrigerate for 2 hours minimum.
Heat 1 Tbs olive oil in a large skillet over medium heat, and add onions to the skillet, cook until softened and starting to caramelize, about 20 minutes.
Then add the chicken (with the marinade) to the same skillet, and cook 3-4 minutes.
Stir in the garlic, ginger, and pureed tomatoes.
Turn temperature to low, put lid on, let simmer 20-25 minutes until chicken is cooked through and sauce is reduced and thicker.