Keto Chili
This chili is great way to keep warm on a cold day, or just enjoy a spoonful of tasty low-carb goodness.
Servings: 8
Calories: 535kcal
Ingredients
- 2 pounds ground beef
- 1 pound spicy sausage ground
- 1 medium red onion chopped and divided
- 5 cloves garlic minced
- 3 celery large ribs - diced
- 1/4 cup jalapeno pickled slices
- 6 ounce tomato paste can
- 14.5 ounce tomatoes and green chilies can
- 14.5 ounce stewed tomatoes can
- 2 tablespoons Worcestershire sauce or Coconut Aminos
- 4 tablespoons chili powder
- 2 tablespoons cumin
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1 bay leaf
Instructions
- Heat slow cooker on low setting.
- In a large skillet over medium-high heat, add ground beef, sausage, half of the onions, 2 Tbs minced garlic, and salt and pepper.
- Once the beef and sausage are browned, drain excess grease from pan.
- Transfer mixture to slow cooker.
- Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.
- Stir until all ingredients are well combined.
- Cook on low 6-8 hours.
Nutrition
Calories: 535kcal | Carbohydrates: 16g | Protein: 31g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 1427mg | Potassium: 1082mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1870IU | Vitamin C: 20mg | Calcium: 115mg | Iron: 6.8mg