Low Carb Beef Stroganoff is a creamy, feel good low carb meal. Lean ground beef covered in a rich and delicious stroganoff sauce, served over flavorfully fried cabbage strips makes for a fabulous dinner.
12ozcabbagecut into thin strips then fried in a pan until tender with ½ Tbs of olive oil.
Instructions
Gather ingredients.
Slice and cook cabbage in a large skillet over medium high heat with ½ Tbs of olive oil.
Remove from skillet and set aside.
Slice mushrooms and onions.
Add 2 tbsp butter to the same skillet, and put it over medium high heat, and melt the butter.
Add the mushrooms and cook for 2 minutes, or until browned. Turn over, and cook another 2 minutes on the other side.
Add the remaining tbsp of butter and add onions. Saute until softened.
Remove the mushrooms and onions from the pan.
Add the ground beef into the pan, and cook until just browned, then add in the red wine, beef base, and Worcestershire sauce, and Dijon mustard, stirring well.
Add the mushrooms mixture (with liquid) back into the pan with the ground beef and simmer for 5 minutes.
Add the cream cheese, stirring to melt.
Stir in the sour cream and simmer until desired thickness is reached.
Garnish with fresh parsley, and season with salt and pepper to taste.