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steak stir fry with most of the second bowl in background
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4.8 from 10 votes

Steak Stir Fry

A low calorie beef stir fry that is accompanied with a delicious soy sauce based marinade. This one pan wonder has the perfect balance of spices and ingredients that really makes this stir fry recipe climb the charts for a beef stir fry dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: lunch
Cuisine: American
Keyword: keto, low carb, steak, stir fry
Servings: 4 servings
Calories: 243kcal
Author: Rachael


  • 1 pound sirloin steak
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 2 bell peppers
  • 1 onion
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup honey substitute
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon chili paste


  • Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
  • Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
  • Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
  • Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
  • Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
  • Serve immediately.


Adapted from https://thatlowcarblife.com/steak-stir-fry/


Calories: 243kcal | Carbohydrates: 10g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 893mg | Potassium: 728mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2145IU | Vitamin C: 118.8mg | Calcium: 67mg | Iron: 2.8mg