Steak Stir Fry
A low calorie beef stir fry that is accompanied with a delicious soy sauce based marinade. This one pan wonder has the perfect balance of spices and ingredients that really makes this stir fry recipe climb the charts for a beef stir fry dish.
Servings: 4 servings
Calories: 243kcal
Ingredients
- 1 pound sirloin steak
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 bell peppers
- 1 onion
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup honey substitute
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 teaspoon chili paste
Instructions
- Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
- Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
- Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
- Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
- Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
- Serve immediately.
Notes
Adapted from https://thatlowcarblife.com/steak-stir-fry/
Nutrition
Calories: 243kcal | Carbohydrates: 10g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 893mg | Potassium: 728mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2145IU | Vitamin C: 118.8mg | Calcium: 67mg | Iron: 2.8mg