A low calorie beef stir fry that is accompanied with a delicious soy sauce based marinade. This one pan wonder has the perfect balance of spices and ingredients that really makes this stir fry recipe climb the charts for a beef stir fry dish.
Keyword: keto, low carb, steak, stir fry
Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
Adapted from https://thatlowcarblife.com/steak-stir-fry/