This healthy egg roll in a bowl is packed with the same delicious filling that you would find in a classic egg roll.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: Asian
Keyword: Egg roll, keto, low carb
Servings: 6servings
Calories: 270kcal
Ingredients
1poundground pork
1head cabbagethinly sliced
½onion mediumthinly sliced
1tablespoonsesame oil
¼cupsoy sauce or liquid aminos
1clovegarlicminced
1teaspoonground ginger
2tablespoonschicken broth
Salt and pepperto taste
2stalksgreen onion
Instructions
Brown ground pork in a large pan or wok over medium heat.
Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
Immediately add the cabbage mixture to the pan and toss to coat the vegetable and evenly distribute ingredients. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
Garnish with salt, pepper, and green onion.
Notes
Adapted from https://ketogasm.com/keto-egg-roll-bowl-recipe/