World's Best Cheesy Garlic Bread Recipe
This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever!
Servings: 8
Calories: 596kcal
Ingredients
- 3/4 cup butter softened
- 1 tablespoons minced garlic
- 1 tsp garlic powder
- 1 tablespoon fresh parsley finely chopped
- 1/2 cup parmesan cheese
- 1 loaf Italian bread cut into 1/2 inch slices
- 1 tsp paprika
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees
- In a small bowl, mix together butter, minced garlic, garlic powder, parsley, and parmesan cheese.
- Slice the Italian bread into 1/2 inch slices, and spread the butter mixture over each piece.
- Place on a baking tray.
- Sprinkle with a little paprika.
- Bake for 10 minutes until butter mixture is melted, and bread is slightly toasted.
- Remove from oven, and sprinkle with mozzarella cheese
- Turn oven to broil, and return bread to oven, broiling until cheese is melted, and edges are golden brown (1-2 minutes)
Notes
Keep a close eye on the broiling as you do not want to burn the bread, and it can go from beautifully golden to burnt in a matter of minutes. Garnish with additional fresh parsley if desired.
Nutrition
Calories: 596kcal | Carbohydrates: 38g | Protein: 9g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 55mg | Sodium: 559mg | Potassium: 180mg | Fiber: 2g | Sugar: 22g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1.7mg