One Pan Honey Lemon Garlic Shrimp and Asparagus
A complete meal, this one pan, low calories, and absolutely delicious. Honey lemon garlic shrimp and asparagus is packed with flavor in a honey lemon garlic sauce, and baked on a single sheet pan for a quick meal with minimal mess. Bursting with flavor, but not calories.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: honey lemon garlic shrimp, one pan, One pot, Sheet Pan, sheet pan meal
Servings: 4
Calories: 321kcal
Author: Rachael
- 1 lb asparagus trimmed
- 1 Tbsp garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp I Can't Believe Its Not Butter!
Honey Lemon Garlic Sauce
- 1/3 cup lemon juice fresh squeezed
- 1 Tbsp soy sauce
- 1 tsp garlic minced
- 1/4 cup honey
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
The Rest
- 1 cup mushrooms sliced
- 1 lb jumbo shrimp cleaned, peeled
- 2 Tbsp I Can't Believe It's Not Butter!
Preheat oven to 400 degrees F.
Trim asparagus, and lay on a sheet pan in a single row.
Dot with 2 Tbs of I Can't Believe It's Not Butter!
Sprinkle with minced garlic (1 Tbs, or less, to your preference).
Season with salt and pepper.
Bake for 6 minutes.
Remove from oven, and add mushrooms to the pan, use a big spoon to stir it all together so the mushrooms get coated with some of the pan drippings.
In a small bowl, mix together the Honey Lemon Garlic Sauce, and stir together.
Add the cleaned and peeled Jumbo Shrimp to the other side of the sheet pan.
Dot shrimp with the other 2 Tbsps of I Can't Believe It's Not Butter!
Pour the Honey Lemon Garlic Sauce over the top.
Put the sheet pan into the oven, and bake for another 8 minutes, or until shrimp is pink and cooked through, and mushrooms and asparagus is tender.
Remove from the oven, and sprinkle with parsley.
Serve immediately and enjoy.
Calories: 321kcal | Carbohydrates: 25g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 1820mg | Potassium: 450mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1495IU | Vitamin C: 20.2mg | Calcium: 195mg | Iron: 5.3mg