Brown and crumble sausage in a large skillet over medium-high heat, drain any excess grease off the sausage, and set aside.
Scramble eggs, seasoning them with the salt and pepper. Or use 32 ounce carton EGG BEATERS, and season with salt and pepper. Scramble by cooking in a skillet over medium heat until done. Set aside
De-seed and finely chop tomatoes or drain ½ cup of Ro*Tel, dice avocado, and set aside.
Slice the green onion into rounds, and set aside.
Soften corn tortillas by placing them between a dampened paper towel and microwaving for 15 seconds. Cover and set aside.
Working one at a time, transfer a warmed and softened tortilla to a work surface.
Place a scoop of eggs, Odom’s Tennessee Pride Sausage, tomatoes, avocado, green onion, and cheddar cheese in the center of each wrapper. Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached. Repeat with remaining tortilla and filling.
In a large skillet, over medium heat, heat the Parkay Squeeze, until it sizzles
Place taquitos seam side down onto hot skillet, and fry them in the Parkay Squeeze.