a bowl full of bacon and corn guacamole
Print Recipe
5 from 2 votes

Guacamole

Avocados From Mexico and Glad Press'n Seal make the perfect pair for any of these creations.
Prep Time20 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole
Servings: 8 servings
Calories: 258kcal

Ingredients

Base

  • 6 large Avocados From Mexico peeled and pitted and smashed with a fork.

Guacamole #1

  • 1/2 cup mashed avocado base
  • Pinch salt
  • Pinch of pepper
  • 1 Tbs bacon bits
  • 2 Tbs corn kernels
  • 1 Tbs cotija or feta cheese
  • 1/2 tsp chopped cilantro
  • Squeeze of a lime
  • 1/4 tsp Minced Garlic

Guacamole #2:

  • 1/2 cup mashed avocado base
  • Pinch of salt
  • 1 tsp cilantro chopped fine
  • 1/2 tbs red onion
  • 1 Tbs tomatoes cut fine
  • Squeeze of a lime

Guacamole #3:

  • 1/2 cup mashed avocado base
  • 1 tbs orange bell pepper
  • 1 tbs pineapple tidbits
  • 1 tbs chopped mango
  • 1 tbs blueberries
  • 1/2 tbs red onion
  • Squeeze of lime

Guacamole #4:

  • 1/2 cup mashed avocado base
  • 1 tbs green onion
  • 1 tbs green pepper
  • 1 tsp cilantro chopped fine
  • Pinch of salt and pepper
  • Squeeze of a lime

Instructions

  • Create your base of mashed avocado by cutting the Avocados From Mexico in half, removing the pit, and peeling. Then mash with a fork. 
  • Combine the mix-ins with the mashed avocados. 
  • Serve with chips and enjoy!

Nutrition

Calories: 258kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 736mg | Fiber: 10g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 18.9mg | Calcium: 29mg | Iron: 0.8mg