Guacamole
Avocados From Mexico and Glad Press'n Seal make the perfect pair for any of these creations.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole
Servings: 8 servings
Calories: 258kcal
Base
- 6 large Avocados From Mexico peeled and pitted and smashed with a fork.
Guacamole #1
- 1/2 cup mashed avocado base
- Pinch salt
- Pinch of pepper
- 1 Tbs bacon bits
- 2 Tbs corn kernels
- 1 Tbs cotija or feta cheese
- 1/2 tsp chopped cilantro
- Squeeze of a lime
- 1/4 tsp Minced Garlic
Guacamole #2:
- 1/2 cup mashed avocado base
- Pinch of salt
- 1 tsp cilantro chopped fine
- 1/2 tbs red onion
- 1 Tbs tomatoes cut fine
- Squeeze of a lime
Guacamole #3:
- 1/2 cup mashed avocado base
- 1 tbs orange bell pepper
- 1 tbs pineapple tidbits
- 1 tbs chopped mango
- 1 tbs blueberries
- 1/2 tbs red onion
- Squeeze of lime
Guacamole #4:
- 1/2 cup mashed avocado base
- 1 tbs green onion
- 1 tbs green pepper
- 1 tsp cilantro chopped fine
- Pinch of salt and pepper
- Squeeze of a lime
Create your base of mashed avocado by cutting the Avocados From Mexico in half, removing the pit, and peeling. Then mash with a fork.
Combine the mix-ins with the mashed avocados.
Serve with chips and enjoy!
Calories: 258kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 736mg | Fiber: 10g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 18.9mg | Calcium: 29mg | Iron: 0.8mg