Lightly grease a cast iron skillet or 9-inch round cake pan and set aside.

Preheat oven to 400 degrees

In a mixing bowl, combine flour, cornmeal, sugar, salt, and baking powder. Whisk until combined well.

In a separate bowl combine milk, butter, and egg and whisk until combined.

Use the back of a measuring cup to make a well in the center of the dry ingredients mixture, and add the wet ingredients to that well.

Use a spoon to stir mixture until it comes together and is not too lumpy, but be careful to not overstir. A few lumps are okay.

Pour batter into prepared skillet or baking dish and bake for 20-22 minutes. Top should be a nice golden brown, and toothpick inserted in the middle should come out clean.

Serve hot with honey and butter!