Easy Sheet Pan Nuggets and Ranch Potatoes
An easy sheet pan dinner of Tyson Chicken Nuggets and Ranch Potatoes and vegetables, all cooked on a single sheet.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 4 Russet Potatoes
- 1/4 cup butter melted
- 1 Tbs ranch dressing dry mix
- 1 1/2 cups Broccoli florets
- 1/2 cup baby carrots
- 1 lb Tyson® Chicken Nuggets
Preheat oven to 400 degrees.
Wash and cut potatoes into wedges.
Place potatoes in a medium-sized bowl
Add minced garlic, melted butter, and ranch dressing mix.
Stir until well combined.
Put potatoes on a lined baking sheet.
Bake in preheated oven for 15-20 minutes, remove from oven, but leave oven on.
Add broccoli and carrots to the sheet pan, and stir well.
Put the sheet pan back into the oven, and bake for 5-8 minutes more.
Remove pan from oven, leaving oven on.
Use a spatula or wooden spoon to push the vegetables and potatoes to one side.
Add the Tyson® Chicken Nuggets to the other side of the sheet pan.
Return pan to the oven, and bake for 11-13 minutes.
Remove from oven, check that potatoes are done to your liking, and serve hot with your favorite dipping sauce.