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Easy Sheet Pan Nuggets and Ranch Potatoes

An easy sheet pan dinner of Tyson Chicken Nuggets and Ranch Potatoes and vegetables, all cooked on a single sheet. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: Sheet Pan
Servings: 4


  • 4 Russet Potatoes
  • 1/4 cup butter melted
  • 1 Tbs ranch dressing dry mix
  • 1 1/2 cups Broccoli florets
  • 1/2 cup baby carrots
  • 1 lb Tyson® Chicken Nuggets


  • Preheat oven to 400 degrees.
  • Wash and cut potatoes into wedges.
  • Place potatoes in a medium-sized bowl
  • Add minced garlic, melted butter, and ranch dressing mix.
  • Stir until well combined.
  • Put potatoes on a lined baking sheet.
  • Bake in preheated oven for 15-20 minutes, remove from oven, but leave oven on.
  • Add broccoli and carrots to the sheet pan, and stir well.
  • Put the sheet pan back into the oven, and bake for 5-8 minutes more.
  • Remove pan from oven, leaving oven on.
  • Use a spatula or wooden spoon to push the vegetables and potatoes to one side.
  • Add the Tyson® Chicken Nuggets to the other side of the sheet pan.
  • Return pan to the oven, and bake for 11-13 minutes.
  • Remove from oven, check that potatoes are done to your liking, and serve hot with your favorite dipping sauce.