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Crockpot Baked Potatoes
Ingredients
4
baking potatoes
well scrubbed
1
tablespoon
extra virgin olive oil
kosher salt to taste
4
sheets aluminum foil
Instructions
Clean potatoes well.
Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.
Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.