Sabra Hummus Appetizer Flight
A flight of four different appetizers made from hummus and your favorite fall flavors. The perfect beginning to your Friendsgiving.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American, Mediterranean
Keyword: Appetizer, hummus, hummus appetizer
Pumpkin Spice Hummus
- 1 package classic Sabra Hummus
- 1 tsp Pumpkin Pie Spice
- Dip with fresh apples baguette, pita bread, or crackers
Maple Pecan
- 1 package classic Sabra Hummus
- 1 Tbs maple syrup
- Dip with fresh apples baguette, pita bread, or crackers
Pumpkin Seeds
- 1 package classic Sabra Hummus
- ¼ cup Pumpkin seeds or pepitas
- ½ tsp chili powder
- ½ tsp salt
- ½ tsp garlic salt
- 1 tsp olive oil
- Dip with baguette pita bread, savory pita chips or crackers
Sage & Thyme
- 1 tsp fresh thyme
- 1 tsp poultry seasoning
- If you don’t have poultry seasoning you can use ½ tsp ground sage and ½ tsp ground thyme instead
- ½ tsp salt
- Dip with baguette pita bread, savory pita chips or crackers
Dippers:
- Fresh apples
- Baguette
- Pita bread
- Crackers
Pumpkin Seed Hummus
Preheat oven to 400 degrees. Place pumpkin seeds in a small baking dish. Top seeds with chili powder, salt, garlic salt, and olive oil. Mix until seeds are fully coated and roast in oven for 5 minutes. Cool and use as a garnish on classic Sabra Hummus.
Baguette and Pita chips:
Preheat oven to 350. Cut baguette and pita bread into bite sized pieces. Place on baking sheet and top with salt, pepper, and spray with cooking spray or olive oil. Place in oven and cook for 8-10 minutes.