No Yeast Pizza Dough
Homemade pizza dough with no yeast, for a delicious crispy on the bottom, perfect chew crust.
Servings: 8
Calories: 235kcal
Ingredients
- 2 cups all purpose flour spooned
- ¼ cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1/4 cup butter room temperature
- 1 Tbs olive oil
Toppings:
- 1 Tbs olive oil
- ½ tsp garlic salt
- Pizza sauce
- Mozzarella cheese
- Other toppings of choice
Instructions
- Preheat oven to 450 degrees.
- Line baking sheet with parchment paper, or preheat pizza stone and brush with oil.
- In large mixing bowl combine flour, cornmeal, baking powder, salt, and garlic powder.
- Stir until combined. Then gradually add milk, softened butter, and olive oil.
- Mix on low speed with a dough hook until a ball of dough forms. Or knead with hands until you reach a good consistency. (You want a consistency that is sticky but comes away from the sides of the mixing bowl cleanly)
- Flour your work surface, a rolling pin, and your hands.
- Remove dough from the mixing bowl, and pat down with flour,
- Using a roll pin, roll dough out to about ¼ inch thickness and place on your baking sheet or pizza stone.
- Miz together olive oil and garlic salt, and brush over the crust for extra flavor (optional)
- Spread pizza sauce over crust, leaving a lip. Add cheese and other toppings.
- Bake for 10-12 minutes until cheese is melted, andcrust is a golden brown.
- Remove from oven, let cool slightly and enjoy!
Nutrition
Calories: 235kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 502mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 227IU | Calcium: 106mg | Iron: 2mg