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5 from 3 votes

7UP Cake

A crisp, fluffy, delicious pound cake made with lemon lime soda. This 7 Up pound cake is easy to make and turns out great every time.
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: 7UP Cake
Servings: 16 slices
Calories: 415kcal

Ingredients

  • 3 cups white sugar
  • 1 cup butter softened
  • 1/2 cup shortening
  • 5 eggs
  • 3 cups all-purpose flour sifted
  • 2 teaspoons lemon extract
  • 1 Tablespoons lemon juice fresh
  • 1 Tablespoons lemon zest
  • 1 cup lemon-lime carbonated beverage such as 7Up(R)

Instructions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Generously grease and flour a bundt pan.
  • In a large mixing bowl, combine sugar, butter, and shortening using an electric mixer. Beat together until creamy and smooth.
  • Add eggs, 1 at a time, to the mixing bowl, mixing well after each addition.
  • Stir flour, 1 cup at a time, into the mixing bowl, mixing well after each addition, until batter is smooth and without lumps. But do not over mix.
  • Stir in lemon extract, lemon juice, and lemon zest.
  • Pouring slowly, while mixing, gradually mix lemon-lime beverage into batter and stop once incorporated. Pour batter into the prepared bundt pan.
  • Bake in preheated 325 F. degree oven for 75 minutes, or until a toothpick inserted in the center of the cake comes out clean
  • Remove cake from pan immediately so it does not stick. And place on a cooling rack.
  • Cool and serve with a sprinkle of powdered sugar!

Nutrition

Serving: 1slice | Calories: 415kcal | Carbohydrates: 57g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 123mg | Potassium: 47mg | Fiber: 1g | Sugar: 39g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg