Chocolate Crinkle Cookies
Chocolate crinkle cookies are easy to make, use ingredients you likely already have on hand, and are very delicious.
Prep Time10 mins
Cook Time10 mins
Total Time2 hrs 20 mins
- 1 cup + 3 Tablespoons All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/3 cup Vegetable Oil
- 3/4 cup White Sugar
- 1/4 cup Brown Sugar
- 2 Eggs large
- 1 teaspoon Vanilla Extract
- 1/2 cup M&M's Christmas Colors
- 1 cup Confectioner's Sugar
In a medium sized bowl combine your all-purpose flour, baking powder, and salt, and whisk together. Set aside.
In a separate, large bowl, combine oil, white sugar, and brown sugar, and vanilla, use a hand mixer to cream it together.
Add flour mixture to the large bowl with sugar mixture, combining it a little at a time, and mixing with a hand mixer, until combined. The dough will be very thick.
Stir in the M&M's and use your hands to work them into the dough.
Cover the dough and place it in the refrigerator for 2-3 hours to chill.
Once completely chilled, dough should be thick and scoopable. Remove it from fridge, and at this time preheat the oven to 350 degrees F.
Use a cookie scoop or your hands to form 1 inch balls of dough.
Put the confectioner's sugar into a shallow dish, and roll each of the dough balls around in the powdered sugar until it is completely covered.
Place cookies on a parchment lined baking sheet, leaving at least 2 inches between each one.
Bake in preheated oven for 9-10 minutes.
Let cookies rest on the baking sheet for 5 minutes after baking, then remove to a cooling rack.
Let cool, and enjoy!
Can be stored in an airtight container for up to 7 days.
Adapted from All Recipes