Keto Pizza
A delicious low carb pizza made with fathead dough, a low carb marinara, and all the cheese. Delicious pizza.
Servings: 8
Ingredients
- 1 cup Shredded Mozzarella Cheese
- 1 cup Pepper Jack Cheese
- 1 oz cream cheese 2 tablespoons
- 1 cup Blanched Almond Flour
- 1 egg large
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Toppings
Cheese
- 1 cup shredded mozzarella or fresh mozzarella, parmesan, etc
Meat
- 1/4 cup chicken beef, pepperoni, turkey (cooked)
Keto friendly veggies
- Onion
- Pepper
- Jalapeno
- Olives
- Spinach
After baking
- Herbs
- Parmesan
- Crushed Red Peppers
Instructions
- Pre-heat oven to 450F.
- Add mozzarella, pepper jack cheese, and cream cheese to a large microwave-safe bowl. Microwave for 45 seconds.
- Take cheese mixture from microwave, and add egg, blanched almond flour, baking powder, Italian seasoning, and garlic to the bowl. Then mix it with a spoon.
- Continue to mix until smooth. It takes a minute, but it will come together.
- Once smooth, lay a piece of parchment paper out on the counter, and spray with cooking spray. Transfer the dough onto parchment paper and cover with a second sprayed piece of parchment paper.
- Use a rolling pin to flatten out the dough until it is ¼ inch to ½ inch thick.
- Remove the top piece of parchment paper and use greased hands to shape into desired shape.
- Transfer the pizza dough on parchment paper to a baking sheet or a pizza stone.
- Bake for 10 minutes to 12 minutes.
- Remove from oven, and top with keto marinara, cheese, and toppings of choice.
- Bake topped pizza for 5-8 minutes, until cheese is bubbly.