Keto White Chicken Chili
A beanless, low carb chili that is loaded with flavor and lacking in carbs!
Servings: 6
Calories: 561kcal
Ingredients
- 4 cup Shredded Chicken Rotisserie or otherwise
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 Tablespoon cumin
- Salt and Pepper to taste
- 6 Tablespoons Butter divided
- ¾ cup Chicken Broth
- 2 cups Heavy Whipping Cream
- 4 ounces Cream Cheese
- 1 teaspoon Sriracha
- 1 ½ cups Monterey Jack cheese grated
- 8 ounces Diced Green Chilies 2 cans
Instructions
- In a large bowl combine shredded chicken with spices: chili powder, onion powder, garlic powder, cumin, salt and pepper.
- In a thick bottomed dutch oven or stock pot, melt 6 Tablespoons butter over medium heat. Then add chicken broth, heavy cream, cream cheese, and hot sauce.
- Bring to a simmer, and cook until cream cheese is melted and incorporated into the pot
- Add the seasoned Shredded Chicken into the pot, the Monterey Jack Cheese, and Diced Green Chiles. Stir together.
- Reduce heat to low and cook, stirring occasionally, for 20 minutes, keep an eye on it so it does not scorch the bottom of the pot.
- Taste and season with salt and pepper to preference.
- Enjoy!
Nutrition
Calories: 561kcal | Carbohydrates: 6g | Protein: 11g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 185mg | Sodium: 482mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2192IU | Vitamin C: 7mg | Calcium: 309mg | Iron: 1mg