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5 from 3 votes

Edible Cookie Dough Sugar Cookies

This is delicious eggless sugar cookie dough. This is the best sugar cookie dough, minus eggs so you can eat it as the dough. It is not meant to be baked, but rather enjoyed as is.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: edible sugar cookie dough, eggless cookie dough, no bake cookie dough, sugar cookie dough
Servings: 4
Calories: 538kcal
Author: Rachael


  • 1 1/4 cup all purpose flour
  • 1/2 cup unsalted butter
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 1/2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sprinkles


Heat-Treat the Flour:

  • Preheat oven to 350F.
  • Line a baking sheet with parchment.
  • Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches temp of 160F, when measured with an instant read thermometer.
  • Cool completely before using, and sift if needed.

Edible Cookie Dough:

  • In a large bowl, use a hand mixer to cream butter and sugar together. Cream until light and fluffy, about 2-3 minutes.
  • Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together.
  • Once fully mixed, use a wooden spoon, or hands, to mix the sprinkles into the dough.
  • Enjoy with a spoon, or roll into 1 Tbs sized balls.
  • Store in an airtight container on the counter, or in the refrigerator for up to 3 days. Or freeze for later.


Roll cookie dough into balls and dip them in chocolates to make cookie dough truffles.
We tested this with several types of flour, and while you can substitute for a gluten free flour, or even an almond flour, it makes the finished cookie dough grainy, and the consistency isn't as good. Better to use all-purpose flour.


Calories: 538kcal | Carbohydrates: 77g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 62mg | Sodium: 152mg | Potassium: 42mg | Fiber: 1g | Sugar: 47g | Vitamin A: 709IU | Calcium: 19mg | Iron: 2mg