Triple Chocolate Chunk Edible Cookie Dough

5 from 5 votes

Triple Chocolate Chunk Edible Cookie Dough

An easy and delicious edible cookie dough with a chocolate cookie base, milk chocolate chips, and dark chocolate chunks, for a triple threat of decadent chocolate. Eggless dough means not baking, just eating as cookie dough.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: edible cookie dough, eggless cookie dough

Servings:

Calories: 379kcal

Author: Rachael

Ingredients

1 cup all purpose flour
1/4 cup dutch processed cocoa powder
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup white sugar
1/4 teaspoon salt
1 1/2 Tablespoons Milk
1/2 teaspoon vanilla extract
2 Tablespoons mini milk chocolate chips
2-3 Tablespoons dark chocolate chunks

Instructions

Heat-Treat the Flour:

Preheat oven to 350F.
Line a baking sheet with parchment.
Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches temp of 160F, when measured with an instant read thermometer.
Cool completely before using, and sift if needed.

Edible Cookie Dough:

In a large bowl, use a hand mixer to cream butter and sugars together. Cream until light and fluffy, about 2-3 minutes.
Add vanilla to the mixture, and mix for 30 seconds, then add flour, cocoa powder, salt, and milk, and mix together.
Once fully mixed, use a wooden spoon, or hands, to mix in mini milk chocolate chips and dark chocolate chunks into the dough.
Enjoy with a spoon, or roll into 1 Tbs sized balls.
Store in an airtight container on the counter, or in the refrigerator for up to 3 days. Or freeze for later.

Notes

You can roll cookie dough into balls and dip them in chocolates to make cookie dough truffles.
While you can substitute for a gluten free flour, it makes the finished cookie dough a little grainy, and the consistency isn't as good. Better to use all-purpose flour.

Nutrition