Crockpot Philly Cheesesteak (Keto)
Whether you are counting carbs or just want an easy, delicious meal, this crockpot Philly cheesesteak recipe is the perfect option. Minimal prep, flavorful meal, and low carb too, this Crockpot Philly cheesesteak (Keto) is a must add to your dinner rotation.
Servings: 4
Calories: 889kcal
Ingredients
Filling
- 2 lbs beef sirloin sliced thin
- 2 green bell pepper sliced
- 4 oz fresh mushrooms sliced
- 1 large onion sliced
- 2 tablespoons butter
- 1/3 cup low-sodium beef broth
- 2 tsps steak seasoning
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- ¼ tsp paprika
Keto Buns
- 1 cup Shredded Mozzarella Cheese
- 1 cup Pepper Jack Cheese
- 2 Tablespoons cream cheese
- 1 cup Blanched Almond Flour
- 1 egg large
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
The Rest
- 8 slices provolone cheese
- Parsley for garnish
Instructions
Filling
- Add all the filling ingredients to the slow cooker and stir to mix well.
- Cook high 2-3 hours, low 4-6.
Buns
- Meanwhile prepare the buns by pre-heating the oven to 450F.
- Add mozzarella, pepper jack cheese, and cream cheese to a large microwave-safe bowl. Microwave for 45 seconds.
- Take cheese mixture from microwave, and add egg, blanched almond flour, baking powder, Italian seasoning, and garlic to the bowl. Then mix it with a spoon.
- Continue to mix until smooth. It takes a minute, but it will come together.
- Once smooth, divide into 8 even sized pieces.
- Lay each piece of dough on a piece of parchment paper sprayed with cooking spray. Then cover with a second sprayed piece of sprayed parchment paper.
- Use a rolling pin to flatten out the dough until it is ¼ inch to ½ inch thick, and in the shape of a rectangle.
- If it is not in the right shape, simply remove the top piece of parchment paper and use greased hands to shape into desired shape.
- Transfer the dough on parchment paper to a baking sheet and bake for 10 minutes to 12 minutes.
Assemble
- Once buns and filling are done, lay 4 of the baked buns out on a baking sheet, top with filling, cover each with 2 slices of provolone cheese.
- Broil in the oven for 2 minutes, or until cheese is melted, watch closely so as not to burn.
- Garnish with fresh parsley, and serve as open faced keto philly cheesesteaks.
Nutrition
Calories: 889kcal | Carbohydrates: 17g | Protein: 82g | Fat: 56g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 262mg | Sodium: 879mg | Potassium: 1294mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1390IU | Vitamin C: 51mg | Calcium: 835mg | Iron: 7mg