Oven-Barbecued Beef Brisket
Perfectly seasoned Oven Barbecued Beef Brisket is a delicious home cooked dish dressed in a flavorful barbecue sauce mixture. This recipe is mouthwatering good.
Servings: 8
Calories: 698kcal
Ingredients
- 4-5 pound Beef Brisket flat cut, fat trimmed to ¼ inch
- 1 pound Bacon
- 1 1/2 cups BBQ Sauce of choice
Spice Rub Mixture
- 4 teaspoons Brown Sugar
- 4 teaspoons Paprika
- 2 teaspoons Dry Mustard
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Oregano
- ½ teaspoon Parsley
- ¼ teaspoon Cayenne
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
Instructions
- Preheat oven to 275 degrees F and place rack in upper-middle position.
- In a bowl, combine all of the spice rub mixture ingredients, and whisk together until there are no lumps.
- Take a 9x13 baking dish, and criss cross half the bacon strips over the bottom of the dish. Set aside.
- Trim brisket so fat is only ¼ inch, then use a fork and prick the brisket all over.
- Rub the roast with the spice rub, until completely coated
- Place roast on top of bacon in the baking dish, fat side down, and place the other bacon strips on top of the roast, tucking any ends underneath the roast.
- Cover with aluminum foil.
- Bake for about 4 hours, until a fork can easily piece and slip in and out of the beef.
- Remove dish from oven, flip the roast over, place foil back over roast. And return to the oven.
- Turn oven off, and let roast rest in warm oven for approximately 1 hour.
- After 1 hour, drain juices off the roast, and set aside.
- Remove bacon, and discard.
- Combine reserved juices with BBQ sauce of choice, and heat in a small saucepan over medium heat. Cook until reduced about 10 minutes.
- Turn oven on to broil, and place roast back into now empty baking dish. Brush roast with 1 cup of the sauce.
- Broil until top is lightly charred and fat is crisp, about 5-7 minutes.
- Transfer to a cutting board, rest for 5 minutes, then slice against the grain into ¼ inch thick slices.
- Serve with remaining sauce.
Nutrition
Calories: 698kcal | Carbohydrates: 26g | Protein: 55g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 178mg | Sodium: 1689mg | Potassium: 1023mg | Fiber: 1g | Sugar: 20g | Vitamin A: 660IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 5mg