Prep Time2 hours hrs 15 minutes mins
Cook Time28 minutes mins
Sponge Fermentation8 hours hrs
Total Time10 hours hrs 43 minutes mins
The key flavors, the olive oil and the rosemary aren't actually incorporated into the dough.
Fresh, not dried, rosemary is a must with this bread.
Other hardy fresh herbs can be used in place of the rosemary, including thyme or oregano.
Sun dried tomatoes or roasted red peppers also make great additions
Grated Parmesan can be sprinkled over the just baked focaccia