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Crockpot grape jelly meatballs are the perfect party appetizer.
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Crockpot Grape Jelly Meatballs

Sweet, spicy, deliciously glazed meatballs made in the slow cooker with just 3 ingredients, making the perfect party appetizer.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot, meatballs
Servings: 16
Calories: 220kcal

Ingredients

  • 32 ounces Meatballs frozen, any brand
  • 10 ounces Grape Jelly
  • 12 ounces Chili Sauce

Instructions

  • Place frozen meatballs, grape jelly, and chili sauce into a crockpot, and stir.
  • Cover with lid, and cook on high for 3-4 hours, until meatballs are heated through, and sauce is thickened and glazed.
  • Serve with toothpicks or as you prefer.

Nutrition

Calories: 220kcal | Carbohydrates: 16g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 255mg | Fiber: 1g | Sugar: 11g | Vitamin A: 149IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg