Loaded Ranch Dip
Loaded ranch dip is a flavorful dip for crackers, chips, and vegetables that is loaded with yummy ranch flavor, chopped veggies, and peppers.
Servings: 6
Calories: 209kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 pack ranch seasoning
- 1 diced jalapeño
- 1 red bell pepper
- 1 can corn drained
- 1 cup sliced olives
Instructions
- Mix sour cream, ranch seasoning, and softened cream cheese together until smooth.
- Fold in jalapeños, bell peppers, corn, and olives.
- Refrigerate for an hour , remove 20 minutes before serving. (optional)
- Serve with your favorite dippers.
Notes
To soften cream cheese, remove it from the refrigerator and let it sit at room temperature for about 20-30 minutes. This will allow the cream cheese to come to room temperature, making it easier to work with, and making it blend together better with the sour cream.
Nutrition
Calories: 209kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 531mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1379IU | Vitamin C: 26mg | Calcium: 70mg | Iron: 0.3mg