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+ servings
Glass of cold pineapple lemonade
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5 from 1 vote

Pineapple Lemonade

A fresh made pineapple lemonade, the refreshing summer beverage taken up a level with the addition of fresh pineapple, making it deliciously sweet and tart.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Beverage
Cuisine: American
Keyword: homemade lemonade, pineapple lemonade
Servings: 8
Calories: 21kcal

Ingredients

Instructions

  • Prepare lemonade according to the directions for homemade lemonade, set aside
  • Reserve a few tablespoons of fresh pineapple to put in pitcher or glasses for garnish.
  • Add the fresh pineapple and 3 cups of lemonade to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve. Or for a thicker lemonade, just pour it straight in.
  • Finish: Add the remaining 5 cups of lemonade to the pitcher with the lime juice and stir. Add fresh pineapple, and mint to garnish.

Notes

You can add ice to the pitcher or, a better option is to pour the pineapple lemonade over cups of ice to avoid having it dilute.

Nutrition

Calories: 21kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 20mg | Calcium: 6mg | Iron: 0.1mg