Each chicken breast serves 2.
If chicken breasts are smaller, and you have 8 instead of 4, then place only one slice of cheese between each breast, and 1 Tbs or so of the READ German Potato Salad. Then wrap in bacon (you will likely need additional bacon). Check internal temperature at 30 minutes, as smaller chicken breasts will cook faster.
Use thin sliced bacon, as it will crisp up better, a thick sliced bacon will take longer to cook to crisp and can dry out your chicken.
Use an instant read meat thermometer to check internal temperature of chicken and cook to 165 degrees F.