Easy Hawaiian Haystacks
Hawaiian Haystacks: A creamy, easy to make homemade chicken gravy served over fluffy rice, and loaded with crunchy, fresh, delicious toppings.
Servings: 6
Calories: 803kcal
Ingredients
Chicken Gravy:
- 3 tablespoons butter
- ½ onion about ½ cup, finely chopped
- 3 cloves garlic; finely minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- 3 cups shredded rotisserie chicken
The Rest:
- 6 cups prepared hot rice
Toppings:
- shredded cheese
- pineapple tidbits
- sliced black olives
- diced tomatoes
- diced green onions
- frozen green peas thawed
- crunchy chow mien noodles found in the asian isle
- shredded carrots
Instructions
- In a large skillet over medium heat, melt butter, and add onions, cook until onions are translucent and fragrant, about 5 minutes.
- Sprinkle the flour over the onions and stir to combine. Cook over medium heat for one minute.
- After the minute cook time, whisk milk and chicken broth into the mixture, adding it gradually until all added.
- Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat.
- Add the salt and pepper, garlic powder and Italian seasoning, and cooked rotisserie chicken.
- Continue simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes.
- Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like! Enjoy!
Nutrition
Calories: 803kcal | Carbohydrates: 158g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 619mg | Potassium: 376mg | Fiber: 3g | Sugar: 5g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg