Cheesecake Stuffed Strawberries
Delicious, 5 ingredients cheesecake stuffed strawberries. These berries are sweet and plump, and stuffed with an easy but delicious cheesecake filling and rolled in crushed graham crackers.
Servings: 12
Calories: 114kcal
Ingredients
- 8 ounce cream cheese softened (1 package)
- ½ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 1 pint fresh strawberries hulled and cored
- 3 graham crackers crushed, or as needed
Instructions
- Clean and Core Strawberries: Clean strawberries in the vinegar wash mentioned above. Let dry completely, then use a strawberry huller/corer to core the strawberries. Set aside.
- Make the Filling: Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth and silky. It is best if the cream cheese is room temperature before you begin.
- Prep the Piping Bag: Take the filling and spoon it into a piping bag or zip topped bag with a corner snipped.
- Fill Berries: Using the piping bag, fill the cavities of the cored strawberries with the cheesecake mixture.
- Dip Berries: Take your filled berries, and dip the filled side of strawberries in crushed graham crackers to coat. Press the crackers in gently if needed.
Nutrition
Calories: 114kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 259IU | Vitamin C: 23mg | Calcium: 27mg | Iron: 0.3mg