Sweet Potato Black Bean Burritos
A vegetarian burrito full of flavor
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dinner
Cuisine: Main Dish
Keyword: Black Bean Burritos, Sweet Potato
Servings: 6
Calories: 326kcal
Author: Rachael Yerkes
- 2 whole Sweet Potatoes Peeled And Cubed Small
- 1/2 cup jarred jalapenos or 2 fresh diced jalapeno
- 6-8 mini sweet peppers sliced
- 1/2 large red onion sliced
- 2 teaspoons Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 pinch salt and pepper
- 2 cups black beans rinsed, drained
- 1/2 cups Fresh Cilantro Chopped
- 2 teaspoons Lime Juice
- 2 cups Shredded Cheese blend
- 1 package Burrito-Sized Wheat Tortillas Or Wraps 6-10 Count
Mix seasoning and oil in large bowl, if using jarred jalapeños, also add a TBS of jalapeño juice (optional) for added flavor.
Add in diced sweet potatoes, onions, and peppers
Bake at 500 for 25 mins, stirring every ten minutes
Let cool
Mix with lime and cilantro
Assemble burritos with cheese, beans, and sweet potato mix
Freeze individually at this point by wrapping in foil and storing in a freezer safe bag.
Or, place seam side down in baking dish
Bake at 375 for 15 mins
If from frozen, bake at 350 for 25 mins
Calories: 326kcal | Carbohydrates: 36g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 684mg | Fiber: 10g | Sugar: 8g | Vitamin A: 10389IU | Vitamin C: 163mg | Calcium: 302mg | Iron: 3mg