Go Back
+ servings
Print Recipe
5 from 9 votes

Sweet Potato Black Bean Burritos

A vegetarian burrito full of flavor
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner
Cuisine: Main Dish
Keyword: Black Bean Burritos, Sweet Potato
Servings: 6
Calories: 326kcal
Author: Rachael Yerkes

Ingredients

  • 2 whole Sweet Potatoes Peeled And Cubed Small
  • 1/2 cup jarred jalapenos or 2 fresh diced jalapeno
  • 6-8 mini sweet peppers sliced
  • 1/2 large red onion sliced
  • 2 teaspoons Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 pinch salt and pepper
  • 2 cups black beans rinsed, drained
  • 1/2 cups Fresh Cilantro Chopped
  • 2 teaspoons Lime Juice
  • 2 cups Shredded Cheese blend
  • 1 package Burrito-Sized Wheat Tortillas Or Wraps 6-10 Count

Instructions

  • Mix seasoning and oil in large bowl, if using jarred jalapeños, also add a TBS of jalapeño juice (optional) for added flavor.
  • Add in diced sweet potatoes, onions, and peppers
  • Bake at 500 for 25 mins, stirring every ten minutes
  • Let cool
  • Mix with lime and cilantro
  • Assemble burritos with cheese, beans, and sweet potato mix
  • Freeze individually at this point by wrapping in foil and storing in a freezer safe bag.
  • Or, place seam side down in baking dish
  • Bake at 375 for 15 mins
  • If from frozen, bake at 350 for 25 mins

Nutrition

Calories: 326kcal | Carbohydrates: 36g | Protein: 17g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 684mg | Fiber: 10g | Sugar: 8g | Vitamin A: 10389IU | Vitamin C: 163mg | Calcium: 302mg | Iron: 3mg