Go Back
+ servings
Print Recipe
4 from 7 votes

Potato, Pepper, and Sausage Bake

Potato, pepper, and sausage bake
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: pepper, potato pepper and sausage bake, sausage
Servings: 8
Calories: 359kcal
Author: Rachael

Ingredients

  • 10 medium red potatoes diced
  • 10-15 mini sweet peppers
  • 1 medium onion diced
  • 1 Kielbasa or Sausage of choice
  • 1/2 cup olive oil
  • 2 Tbs lemon juice
  • 3 Tbs Rosemary Garlic seasoning

Instructions

  • Wash, peel (optional), and dice potatoes
  • Cut up sweet peppers, and onions
  • Slice Kielbasa into rounds
  • Mix oil, lemon juice, and rosemary garlic seasoning in large bowl
  • Add potatoes and onions, coat thoroughly
  • Spoon into baking sheet or baking dish
  • Bake at 500 for 30 mins, stirring every 10 mins
  • After 30 mins, add sausage and sweet peppers
  • Bake at 500 for 15 mins
  • Serve immediately or cool and freeze
  • To eat from frozen, thaw, reheat at 450 for 15 mins

Notes

This can be frozen for up to 45 days. Thaw before reheating.

Nutrition

Calories: 359kcal | Carbohydrates: 46g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 118mg | Potassium: 1343mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1160IU | Vitamin C: 70.8mg | Calcium: 48mg | Iron: 2.7mg