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3.93
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Potato, Pepper, and Sausage Bake
Potato, pepper, and sausage bake
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dinner
Cuisine:
American
Keyword:
pepper, potato pepper and sausage bake, sausage
Servings:
8
Calories:
359
kcal
Author:
Rachael
Ingredients
10
medium red potatoes diced
10-15
mini sweet peppers
1
medium onion diced
1
Kielbasa or Sausage of choice
1/2
cup
olive oil
2
Tbs
lemon juice
3
Tbs
Rosemary Garlic seasoning
Instructions
Wash, peel (optional), and dice potatoes
Cut up sweet peppers, and onions
Slice Kielbasa into rounds
Mix oil, lemon juice, and
rosemary garlic seasoning
in large bowl
Add potatoes and onions, coat thoroughly
Spoon into baking sheet or
baking dish
Bake at 500 for 30 mins, stirring every 10 mins
After 30 mins, add sausage and sweet peppers
Bake at 500 for 15 mins
Serve immediately or cool and freeze
To eat from frozen, thaw, reheat at 450 for 15 mins
Notes
This can be frozen for up to 45 days. Thaw before reheating.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
118
mg
|
Potassium:
1343
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
1160
IU
|
Vitamin C:
70.8
mg
|
Calcium:
48
mg
|
Iron:
2.7
mg