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Easy Garlic Lime Chicken- Crock Pot

A fast and easy crock pot meal idea for using cheap cut meat such as bone in chicken thighs
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Crock Pot
Cuisine: American
Keyword: crock pot, easy, Lime Chicken
Servings: 6
Calories: 388kcal
Author: Rachael Yerkes


  • 6 bone in chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup lime juice
  • 1 Tbs Worcestershire sauce
  • 2 Tbs minced garlic
  • 1/2 tsp ground ginger
  • 1/2 tsp dry mustard
  • 1/2 tsp ground pepper
  • 1/4 c honey
  • 1 Tbs quick cooking tapioca


  • Mix sauce ingredients together in a medium bowl
  • Place chicken in a Crock Pot
  • Pour sauce over chicken
  • Cook in crockpot 4-6 hours (on high) or up to 8 (on low)
  • After crock pot cooking is finished, broil until crispy and brown. Approximately 3-6 minutes
  • If freezing, mix sauce, add it to a zip top bag, add chicken. Freeze in sauce, can be cooked in crockpot only after thawing. Do not cook from frozen or harmful bacteria may grow. Check internal temperature (165 degrees)


When you are broiling your chicken at the end of the crock pot cooking, keep a close watch on the chicken so that it does not burn, as all oven cook differently.


Calories: 388kcal | Carbohydrates: 17g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 1220mg | Potassium: 389mg | Sugar: 12g | Vitamin A: 115IU | Vitamin C: 4.2mg | Calcium: 23mg | Iron: 1.7mg