German Pancake Minis
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
- 5 eggs
- 1 c flour
- 1 c milk
- pinch of salt
Mix all ingredients together with hand mixer.
Fill Muffin Tins
Bake at 400 or 425 (depends on your oven) for 10-15 mins. Just until poofed and lightly browned
Serve with melted butter, powdered sugar, fresh strawberry jam, or toppings of choice.
Calories: 229kcal | Carbohydrates: 27g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 104mg | Potassium: 189mg | Sugar: 3g | Vitamin A: 395IU | Calcium: 104mg | Iron: 2.4mg