Delicious puffy pancakes, often referred to as Dutch babies, or German Pancakes. These are crispy on the edges, soft and egg-y centered, and so delicious served with syrup, jam, powdered sugar, or more savory options.
- 1/4 c butter
- 3/4 c flour
- 1/3 c sugar
- 1/4 tsp salt
- 1 1/2 c milk
- 3 eggs
Preheat oven to 400 degrees
Put butter in 9 x 9 baking pan, and put it the preheated oven until it melts. Usually about 5 minutes.
In a large bowl, mix dry ingredients first, then add in wet (slowly, and by hand). Stir until combined.
Remove pan from oven, but leave oven on. Pour batter into pan
Bake for 15-20 mins at 400 degrees
After 15-20 minutes is up, turn heat down to 350 and bake 8-10 more minutes until cooked through and with crisp, golden brown edges.
Serve with fruit, sour cream, brown sugar, syrup, etc.
Calories: 354kcal | Carbohydrates: 39g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 333mg | Potassium: 191mg | Sugar: 21g | Vitamin A: 680IU | Calcium: 129mg | Iron: 1.7mg