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Easy to bake blueberry muffins with streusel topping
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Blueberry Muffins

A light, fluffy, blueberry filled muffin, with a crumble top. These muffins are so tender and delicious and make a great snack or breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Muffins, crumble top
Servings: 24
Calories: 124kcal
Author: Rachael Yerkes

Ingredients

  • 1 1/2 c flour
  • 3/4 c white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 c vegetable oil
  • 1 egg
  • 1/2 c milk
  • 1 c blueberries fresh, dried, or frozen
  • Crumb topping:
  • 1/2 c white sugar
  • 1/3 c flour
  • 1/4 c butter cubed and soft
  • 1 1/2 tsp cinammon

Instructions

  • Preheat oven to 400
  • Combine 1 1/2 c flour, 3/4 c sugar, salt, baking powder together
  • Add vegetable oil, and egg to a 1 cup measuring cup, then fill the rest with milk, add to dry ingredients
  • Mix well
  • Fold in blueberries
  • Fill muffin tin 3/4 full
  • Mix crumb topping together, should be lumpy
  • Top with crumb topping
  • Bake at 400 degrees for 20-25 mins

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 66mg | Fiber: 1g | Sugar: 11g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg