Banana Bread Muffins
Banana bread muffins, sweet, dense, moist, delicious muffins.
- 1 cup sugar
- 2 tablespoons butter melted
- 1 egg
- 3/4 cup milk
- 2 1/2 cups flour
- 1/2 c wheat flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed banana about 2-3
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray
Cream butter and sugar together. Beat in egg. Stir in milk.
Mix in the flour, baking powder, and salt,
Lastly, add in the mashed bananas. You can also add in nuts, chocolate chips, etc. if you want, but we like it plain.
The batter should still be a little lumpy, don't overmix.
Scoop into muffin cups, filling 2/3 full.
Bake for 18-25 minutes, until toothpick inserted into the center of a muffin comes out clean.
Makes approx. 18 muffins
Calories: 152kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 150mg | Potassium: 165mg | Fiber: 1g | Sugar: 13g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg