Beef Yakitori
This marinade, with its bold Asian flavors, pairs deliciously with the skewered meat in this Beef Yakatori.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Dinner
Cuisine: Japanese
Keyword: Beef Yakitori
Servings: 4
Calories: 200kcal
- 1 lb beef sirloin finely sliced and skewered
- 1/2 cup soy sauce or Braggs Liquid Amino Acids
- 3 tbs lemon juice
- 3 tbs brown sugar
- 1 tbs crushed garlic clove
- 1 1/2 tsp ground ginger or 1 tsp fresh minced ginger
- 1 tsp sesame seeds
- Scallions or green onion for garnish
Thinly slice the beef sirloin, and skewer it in ribbons.
In a medium sized bowl, mix the other ingredients, except the sesame seeds and scallions, to create a sauce.
Marinade skewers in sauce in fridge for 30 minute (If freezing for later, cover in sauce and freeze at this point)
To cook: Thaw completely, or remove from fridge, arrange on a broiler pan.
Broil close to the heating element (6 inches or so), broil 2-3 minutes per side.
Sprinkle on sesame seeds, broil an additional minute.
Garnish with green onion/scallions
Serve hot with fresh vegetables and rice or quinoa
Calories: 200kcal | Carbohydrates: 12g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1688mg | Potassium: 476mg | Sugar: 9g | Vitamin C: 5mg | Calcium: 44mg | Iron: 3mg