This marinade, with its bold Asian flavors, pairs deliciously with the skewered meat in this Beef Yakatori.
- 1 lb beef sirloin finely sliced and skewered
- 1/2 cup soy sauce or Braggs Liquid Amino Acids
- 3 tbs lemon juice
- 3 tbs brown sugar
- 1 tbs crushed garlic clove
- 1 1/2 tsp ground ginger or 1 tsp fresh minced ginger
- 1 tsp sesame seeds
- Scallions or green onion for garnish
Thinly slice the beef sirloin, and skewer it in ribbons.
In a medium sized bowl, mix the other ingredients, except the sesame seeds and scallions, to create a sauce.
Marinade skewers in sauce in fridge for 30 minute (If freezing for later, cover in sauce and freeze at this point)
To cook: Thaw completely, or remove from fridge, arrange on a broiler pan.
Broil close to the heating element (6 inches or so), broil 2-3 minutes per side.
Sprinkle on sesame seeds, broil an additional minute.
Garnish with green onion/scallions
Serve hot with fresh vegetables and rice or quinoa
Calories: 200kcal | Carbohydrates: 12g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1688mg | Potassium: 476mg | Sugar: 9g | Vitamin C: 5mg | Calcium: 44mg | Iron: 3mg