Go Back
+ servings
Print Recipe
No ratings yet

Beef Yakitori

This marinade, with its bold Asian flavors, pairs deliciously with the skewered meat in this Beef Yakatori.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dinner
Cuisine: Japanese
Keyword: Beef Yakitori
Servings: 4
Calories: 200kcal

Ingredients

  • 1 lb beef sirloin finely sliced and skewered
  • 1/2 cup soy sauce or Braggs Liquid Amino Acids
  • 3 tbs lemon juice
  • 3 tbs brown sugar
  • 1 tbs crushed garlic clove
  • 1 1/2 tsp ground ginger or 1 tsp fresh minced ginger
  • 1 tsp sesame seeds
  • Scallions or green onion for garnish

Instructions

  • Thinly slice the beef sirloin, and skewer it in ribbons.
  • In a medium sized bowl, mix the other ingredients, except the sesame seeds and scallions, to create a sauce.
  • Marinade skewers in sauce in fridge for 30 minute (If freezing for later, cover in sauce and freeze at this point)
  • To cook: Thaw completely, or remove from fridge, arrange on a broiler pan.
  • Broil close to the heating element (6 inches or so), broil 2-3 minutes per side.
  • Sprinkle on sesame seeds, broil an additional minute.
  • Garnish with green onion/scallions
  • Serve hot with fresh vegetables and rice or quinoa

Nutrition

Calories: 200kcal | Carbohydrates: 12g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1688mg | Potassium: 476mg | Sugar: 9g | Vitamin C: 5mg | Calcium: 44mg | Iron: 3mg