In a small bowl, mix salt, basil, pepper, garlic powder, and cajun together.
Rub all over the chicken
In a large skillet, heat 1 Tbs olive oil over medium-high heat.
Add chicken, and cook for 6 minutes per side, until golden brown and cooked through.
Remove mostly cooked chicken from skillet, and set aside. To the skillet add minced garlic, sun dried tomatoes. sliced onions and peppers.
Cook for 3-5 minutes until tender and flavorful.
Meanwhile, start water to cook linguine according to package directions.
Slice chicken into strips.
Add heavy cream, and parmesan to the skillet, and add in chicken, and cooked linguine.
Stir thoroughly, and cook until sauce thickens to desired thickness.
Taste, and add extra Cajun seasoning if desired, or salt and pepper
Top with sliced green onion and serve hot.