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Homemade Tortillas

Make your own tortillas
Prep Time35 mins
Cook Time5 mins
Total Time40 mins
Course: Bread
Cuisine: Mexican
Keyword: Homemade Tortillas
Servings: 10
Author: Rachael Yerkes


  • 2 cups white flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp light olive oil
  • 3/4 c warm water


  • Mix dry ingredients
  • Mix wet ingredients
  • Slowly combine the wet and dry ingredients
  • Knead together by hand or in mixer with Kneading Hook
  • Divide the dough into 8-10 balls of dough (one per tortilla)
  • Cover with a wet towel
  • Let sit for 20 minutes
  • Knead balls individually one more time.
  • Cover with wet towel again.
  • Let sit for 10 minutes
  • Roll out each tortilla, make it as thin as you can
  • Heat pan or griddle on medium heat
  • Spray pan or pancake griddle with cooking spray
  • Cook one side until bubbling
  • Flip
  • Cook other side
  • Enjoy!
  • Cook.