Cheese Fondue
Make dinner a special occasion with this creamy cheese fondue served with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: Cheese Fondue
- Ingredients:
- 18 ounces of cheese Take your pick: Mixed, Gruyere, Gouda, Emmentaler For the cheese in picture I used Gruyere, Mozzarella, A spoonful of Ricotta, and some Brie.
- 1 clove garlic halved
- 1 c Apple Juice
- 1 tbs Cornstarch
- 3 tbs lemon juice
- pinch of paprika
- pinch of nutmeg
- pinch of red hot chilli pepper flakes
Grate the cheeses.
Rub the fondue pot with garlic.
Heat apple juice slowly.
When it starts bubbling, stir in the cheese, a small handful at a time.
After the cheese is melted, mix in cornstarch and lemon juice until smooth.
Stir into cheese mixture until the right consistency.
Season to taste using paprika and nutmeg.
Serve with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery