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Cheese Fondue

Make dinner a special occasion with this creamy cheese fondue served with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Cheese Fondue

Ingredients

  • Ingredients:
  • 18 ounces of cheese Take your pick: Mixed, Gruyere, Gouda, Emmentaler For the cheese in picture I used Gruyere, Mozzarella, A spoonful of Ricotta, and some Brie.
  • 1 clove garlic halved
  • 1 c Apple Juice
  • 1 tbs Cornstarch
  • 3 tbs lemon juice
  • pinch of paprika
  • pinch of nutmeg
  • pinch of red hot chilli pepper flakes

Instructions

  • Grate the cheeses.
  • Rub the fondue pot with garlic.
  • Heat apple juice slowly.
  • When it starts bubbling, stir in the cheese, a small handful at a time.
  • After the cheese is melted, mix in cornstarch and lemon juice until smooth.
  • Stir into cheese mixture until the right consistency.
  • Season to taste using paprika and nutmeg.
  • Serve with your favorite dippers: bread, apples, broccoli, carrots, cauliflower, little smokies, celery